Friday, July 1, 2011

Bengan Ka Raita


Bengan ka raita (brinjal raita) is one of the tempting dishes served in summer. This cold and fresh raita is served as a side dish but imparts great taste to meal.

Ingredients:

  • 3 Brinjals
  • 1 cup fresh yoghurt
  • Salt to taste
  • 1/2 tsp Chilli powder
  • 1/4 tsp Turmeric powder
  • 1/4 tsp garam masala powder
  • 1/2 tsp cumin powder
  • 1 clove Garlic (crushed)
  • 2 green chillies
  • 2 tsp Oil
  • 1 onion chopped
  • 1 tomato chopped
  • Coriander and mint leaves for garnish

  • Method:

    1. Smoke whole brinjal on fire or cook for two minutes in oven
    2. Peel off the burnt skin and take out pulp using a spoon
    3. Slightly ground the brinjal pulp in hand mortar
    4. Beat the yoghurt in a bowl.
    5. Add crushed garlic, all spices and brinjal pulp in yoghurt.
    6. Make a combined sauce of green chillies, coriander and mint leaves and add it to the yoghurt also.
    7. Add chopped onion and tomato to the yoghurt as well
    8. Prepare a seasoning of oil and cumin seeds
    9. Just before serving add the seasoning to the yoghurt
    10.  Garnish with some coriander leaves.
    11. Serve with rice or chapatis.

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