Make Mango Ice-Cream

Ingredients:

• 3 mangoes (peeled and chopped)
• 3 tbsp sugar
• 1 can condensed milk
• 2 cups milk
• 1 tsp lemon juice
• 100 gms whipped cream
• Chocolate syrup

Recipe:

• Blend mango chunks with sugar and make pureeof it
• Now mix the condensed milk, pureed mangoes,milk, and lemon juice in a bowl and combine them with a rubber spatula (don’t add lemon juice ifmangoes are sharp already)
• Now pour this mixture in a shallow container
• Cover the mixture and freeze till it becomes slushy
• After freezing divide the mixture into 2 parts
• Blend each part till it is smooth and creamy
• Transfer both mango ice-cream parts into shallow container
• Cover and let it freeze till it is firm
• Scoop the prepared mango ice-cream and serve with whipped cream and chocolate syrup

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Summer Fruits Trifle

Ingredients:

• 500 gm sliced mango
• 500g peach sliced
• 2 bananas chopped
• 200gm strawberries
• 1/2 cup orange juice
• 200 gm orange jelly
• 200 gm mango jelly
• 2 cups water
• 700 ml double thickened cream
• 1 liter milk
• 5 tbsp vanilla custard powder `
• 4 tbsp sugar
• 400 gm jam roll or cake

Method:

1. Add custard powder in boiling milk. Bring to a boil. Then add sugar. Mix well and let it cool
2. Boil water and then make jellies. Set them and cut in diamond shapes
3. Now take a serving bowl. Arrange sliced jam rolls on side
4. Pour orange juice over to soak them
5. Now mix cream in custard and pour over jam rolls
6. Make a layer of all fruits over
7. Again pour custard
8. Garnish with remaining fruits and jellies
9. Keep in refrigerator for about two hours and serve cold

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