Wednesday, April 20, 2011

Chicken Cheese Goujons with Tomatoes


A delicious chicken recipe to make your kids go wild with happiness!

Ingredients

    • 1 skinless chicken breasts
    • plain flour
    • 1 large free-range egg
    • 2 -3 Garlic cloves
    • 2 -3 Green Chillies
    • Cheddar cheese, finely grated
    • Fresh white fine breadcrumbs
    • Vegetable oil
    For the thyme tomatoes
    • 300g cherry tomatoes, some halved, some quartered
    • 1 tbsp extra-virgin olive oil
    • 1 tbsp roughly chopped fresh thyme
    • 1 garlic clove, finely chopped
    • 1 tsp vinegar
    • 1 tsp light brown sugar
  • Method

    1. Slice chicken breast into small strips. Season the flour and place in a shallow bowl. Whisk the egg with the finely chopped green chillies and garlic in another bowl and then combine the crushed cheddar cheese and breadcrumbs in a third.
    2. Roll the chicken strips in the flour; shake off the excess, than dip in the egg. Finally, roll in the cheese crumbs and deep fry till golden brown.
    3. For the thyme tomatoes, place the tomatoes in a bowl with the rest of the ingredients and season. With the back of a fork, gently squash to release some juices and combine the flavors. Set aside to marinate.
    4. Serve crispy golden chicken cheese goujons with the thyme tomatoes on the side. I bet your kids will love this healthy snake.

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